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Wheat

Wheat

Wheat

Cereal grains like wheat are at risk for the presence of mycotoxins such as aflatoxin, vomitoxin (DON), fumonisin, zearalenone and ochratoxin. Global regulations set limits for maximum allowable levels as low as 4 parts per billion for aflatoxin, 3 ppb for ochratoxin A, 75 ppb for zearalenone, 500 ppb for deoxynivalenol (DON) and 1,750 ppb for fumonisin. VICAM offers a complete family of screening and quantitative solutions for on-site and laboratory detection of mycotoxins.

Rapid Testing

Laboratory Testing

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December
5
December 7, 2023
Almond Conference 2023
SAFE Credit Union Convention Center, Sacramento, California
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January 15, 2024
Peanut Tree Nut Processors Association 2024 Annual Convention
Bonita Springs, Florida
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30
February 2, 2024
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Atlanta, Georgia USA
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