Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin A. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.

Toxins Related to Coffee

Aflatoxin B1, B2, G1, G2

Ochratoxin A

Rapid Testing

Ochra-V AQUA

Ochra-V test strips use the proven sensitivity and selectivity of VICAM’s monoclonal antibodies to accurately detect and quantify ochratoxin A in wheat and coffee samples at levels as low as 2 ppb. The single dilution sample preparation procedure takes 7 minutes* to develop.

Glyphosate-V

Glyphosate-V is a quantitative method for the detection of glyphosate in a variety of sample types, such as cereal grains and water.

Laboratory Testing

AflaOchra LC

AflaOchra LC is the only test that employs a single column to produce precise numerical results for both ochratoxin A and the aflatoxins B1, B2, G1, G2, M1, and M2 in a variety of sample types using LC or LC-MS/MS for detection.

AflaTest WB SR+

AflaTest WB SR+ is the newest member of VICAM’s growing line of fast-flow LC and LC-MS/MS sample prep solutions, delivering exceptional performance and trusted, defensible data for food and agricultural laboratories worldwide.

OchraTest

OchraTest is a quantitative method for the detection of ochratoxin A in a variety of commodities using a fluorometer or HPLC. The test requires no special skills and is rugged enough for field or laboratory use.

Upcoming Events

October

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October 11, 2023

The World Mycotoxin Forum 14th Conference

Antwerp, Belgium

December

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December 7, 2023

Almond Conference 2023

SAFE Credit Union Convention Center, Sacramento, California

View All Events 