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Coffee

Coffee

Coffee

Coffee is among several food and agricultural commodities required to meet regulatory limits for mycotoxins such as ochratoxin A. VICAM offers on-site and laboratory based methods for ochratoxin A detection at levels as low as 2 ppb, easily meeting EU and other export regulatory limits. Pro-active monitoring ensures that only the highest quality coffee reaches the marketplace, establishing brand strength and trust across the global supply chain.

Toxins Related to Coffee

Rapid Testing

Laboratory Testing

Upcoming Events

April
21
April 24, 2024
World Cocoa Conference
Brussels, Belgium
October
16
October 18, 2024
FIGAP MEXICO
Guadalajara, Jalisco, Mexico
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